wild boar meat meal (30%), free-range lamb meat meal (25%), yellow peas (20%), chicken fat (preserved with tocopherols, 10%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), orega – no (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
Analytical ingredients in 1 kg: crude protein 38,0 % fat content 20,0 % crude ash 8,0 % crude fibre 3,2 % moisture 10,0 % calcium 1,6 % phosphorus 1,3 %.
Metabolic energy: 3,950 kcal/kg. Omega 3: 0,35 %, Omega 6: 2,4 %.
Vitamins & Minerals
vitamin A (E672) 20 000 IU vitamin D 3 (E671) 1 500 IU vitamin E (α-tocopherol) (3a700) 400 mg zinc (E6) 85 mg iron (E1) 70 mg manganese (E5) 35 mg iodine (E2) 0,65 mg copper (E4) 15 mg selenium (3b8.10) 0,25 mg.
Lamb Wild Boar
CARNILOVE Lamb & Wild Boar is a Grain-free and Potato-free formula that is suitable for adult dogs of all breeds.
Lamb & wild boar are the perfect combination of quality, highly digestible, usable proteins rich in natural nutrients.
Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, while Wild Boar is packed with proteins yet contains little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels.
CARNILOVE Lamb & Wild Boar contains 70% Wild-origin meats and 30% Forest fruits, veggies and berries.
CARNILOVE has been designed with careful consideration for the historical continuity of cohabitation between dogs and humans. The ingredients and their proportions have been developed according to the diet of dogs prior to the advent of agriculture, but production is based on the latest processes and technologies.